📝 Instructions
= Recipe
1. Bring a medium pot of salted water to a boil. Add 145 g Annie's pasta shells and cook until tender, about 8 minutes. Drain and return to pot.
2. Add 1 tbsp butter and 3 tbsp milk to the pasta and stir to melt. Add 29 g Annie's cheese powder and stir until smooth and creamy. Serve immediately.