📝 Instructions
= Recipe
1. At home: Pack 56 g instant beans, 42 g instant rice, and 6 g taco seasoning together. Keep 28 g cheese and 28 g Fritos separate.
2. In the field: Add at least 12 oz of water to the stove pot. Pour in beans, rice, and taco seasoning. Cook to a simmer for about 1 minute, stirring to avoid boil-over.
3. Cut cheese into dice-sized pieces and add to meal. Add Fritos just before eating to keep them crispy.
