Backpacking Southwestern Burrito
🥘 Ingredients
- scrambled egg mix 32 g
- instant beans 12 g
- powdered cheese 14 g
- nutritional yeast 3 g
- dried onion 3 g
- taco seasoning 3 g
- cold water 4 oz
- green chiles 9 g
- burrito-sized tortilla 1
📝 Instructions
📌 Notes
Use exactly 4 oz cold water — hot water will make eggs harden into nuggets. Scrape eggs regularly to avoid scorching.