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Bar Del Corso's Gin and Tonic
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📅 2026-02-15
🥘 Ingredients
gin
1.5 oz
sol gud (orange fennel liqueur)
0.75 oz
celery bitters
1 dash
lime juice
1 splash
fever tree tonic
📝 Instructions
= Recipe 1. Combine 1.5 oz gin, 0.75 oz sol gud (orange fennel liqueur), 1 dash celery bitters, and 1 splash lime juice in a glass with ice. 2. Top with fever tree tonic. 3. Garnish with a cherry tomato and sprig of celery.
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