📝 Instructions
= Recipe
1. Dissolve 15 g dry yeast in 540 g warm water in a large bowl. Add 171 g honey and let stand 2 minutes until yeast foams. Add 1 tbsp salt, 0.75 cup oil, and 4 eggs. Mix well.
2. Gradually add 1300 g flour, 2 cups at a time, mixing after each addition. As mixture gets stiff, use floured hands and begin kneading. Knead for 7 minutes, turning dough over often.
3. Let rise in a greased bowl until doubled in size, approximately 1 hour. Punch down dough.
4. Divide dough into thirds. Shape as desired and place in greased pans or on baking sheets. Let rise again until doubled in size.
5. Preheat oven to 375°F.
6. Brush with glaze made from 1 egg yolk, beaten, mixed with 1 tsp water. Sprinkle with poppy seeds.
7. Bake for 45-60 minutes or until brown. Remove from pans and cool on racks.