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Berry Crush (Geraldine's Cocktail)
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📅 2026-02-15
🥘 Ingredients
St. Germain
1.5 oz
crème de violet
1.5 oz
lime juice
0.75 oz
Prosecco
📝 Instructions
= Recipe 1. Shake 1.5 oz St. Germain, 1.5 oz crème de violet, and 0.75 oz lime juice with ice. 2. Strain into a glass and fill with Prosecco.
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