📝 Instructions
= Recipe
1. Cook 1 lb marinated chicken (pollo asado) on a grill or in a skillet over medium-high heat for 6 minutes per side, until charred and cooked through (165°F internal). Let rest for 5 minutes, then slice or chop into bite-sized pieces.
2. Warm 8 corn tortillas in a dry skillet or directly over a burner. Serve the chicken in tortillas topped with cilantro, diced onion, and 1 lime wedges.