📝 Instructions
= Recipe
1. Cut 1.5 lb sirloin or flank steak into 1-inch pieces, trimming excess fat. Season generously with salt.
2. Heat a large (12-inch) cast-iron skillet over medium-high for 2 minutes, until very hot. Add the steak bites in a single layer. Work in batches if needed to avoid crowding the pan. Cook until browned, 5 minutes to 6 minutes, using tongs to turn over the pieces when they easily release from the pan.
3. If you've cooked in batches, return all the meat and juices to the pan. Remove from the heat and add the 1 tbsp unsalted butter and 2 cloves garlic (minced or grated), pushing the steak around to coat and mix everything together, about 1 minute.
4. Transfer to a serving plate. Drizzle the meat with any remaining butter from the pan. Top with fresh parsley (leaves and tender stems, chopped), a sprinkle of flaky salt and a few grinds of black pepper. Skewer bites with toothpicks, if desired.
