📝 Instructions
= Recipe
1. In a medium, microwave-safe shallow cereal bowl, whisk together 2 large eggs, 1 cup instant or kombu dashi (or vegetable or chicken broth, or water), and 1 pinch salt until very well combined, at least 30 seconds. Skim off any bubbles with a spoon or pop them by blowing on them.
2. Cover the bowl with a microwave-safe plate and microwave at 500 watts (on 50 percent power or power level 5 on a 1,000-watt microwave) until the eggs have just set and are no longer liquid in the middle, 5-7 minutes. Every machine differs, so check for doneness at 5 minutes, then in 30-second intervals after that if needed.
3. Let sit in the microwave to cool slightly, then carefully remove, uncover and drizzle with 1 tsp soy sauce and 1 tsp maple syrup, and garnish with 1 tbsp finely snipped chives or scallion greens (optional). Serve immediately.